Bogfood Chinese
3216 Pulaski Hwy
Phoenix
(602) 332-2102 Formal attire, Valet on premises, All major credit cards
Well, spring is coming to the city soon, and it's already time
to cool down with some frosty Chinese cuisine.
And if you live in Westridge or Ellerslie Park, or you don't mind
taking a nice drive before dinner, Bogfood Chinese is an excellent
choice for a flame-retardant meal.
My assistant K.R.S. Flowers and I went to Bogfood on a Thursday
evening, a little after rush hour. The place was fairly crowded, mostly
with office workers and midgets from the nearby Cat Food Box Factory.
We were seated quite quickly, and Caaaan't (our waitress) rapidly took
our drink orders. K.R.S. had a standard soda, but I decided to try the
much-hyped Hark! (Nog) that all the newspapers were talking about. The nog
was a strong nog. It was a good nog. It was a mighty good nog.
While we were waiting for our entrees, we witnessed one of the construction
worker midgets slapping an elderly man furiously.
When the entrees arrived, a great ball of flame emerged from my mouth. Gosh,
I wish I knew why that happened. I had the Chinese Tiny Nipples, and
my assistant had the Nose Snaps. Both dishes were prepared in a toungy and
arpulent bowl of miso soup, which soaked up the meaty thoroughfare of taste
I was suddenly stuck in. Now, the nipples were good, but a word of advice to
the chef; no more needles stuck in the nipples. This affects the taste, and
can be hard to eat while talking.
I tried a bit of K.R.S.' Nose Snaps, and let me say; we have a new winner in
Sun Valley nose cuisine. The noses were tender. Flaky nostrils, and a barbecue
septum that screams "Lock me in the trunk!"
All this, and we were out in under 20 minutes having only paid $3.50. The bill
was actually $21. Ha.
An excellent quick stop after work. Until next week, Pulse!
